House Of Bread – Avon, OH: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (440) 934-3818 to check today's hours. Know the hours? Send them to us.

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36050 Detroit Rd, Avon, OH 44011

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Address36050 Detroit Rd, Avon, OH 44011

Phone(440) 934-3818

StyleArtisan bread bakery

CountyLorain County

Time zoneEastern Time

About House Of Bread

House Of Bread is an artisan bread bakery at 36050 Detroit Rd, right in the middle of Avon.

Avon has 12 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 2,131 residents. The closest neighbour on our map is Barry Bagels Avon, 0.2 mi away.

Hours were not published with this listing. Most artisan bread bakerys in Avon open in the early morning, but phoning (440) 934-3818 first is a good idea.

The brand runs 10 locations we track across the country.

At a glance

Listed as	Artisan bread bakery
Bakeries in Avon	12
Nearest bakery	0.2 mi
Brand locations	10

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.
Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.
Cranberry walnut sourdoughSourdough studded with tart dried cranberries and toasted walnuts; a fruity, nutty loaf for cheese boards and toast.

French & Italian breads

BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.
Pain de campagneFrench country loaf blending white, whole wheat and rye flours for a rustic, slightly sour flavor and chewy crumb.

Enriched breads

Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.
Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.
Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.
Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.